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We grow a curly kale, a very popular kale for salads, chips, and smoothies Nikki loves a chopped kale salad with...
This is the flower stalk of the garlic plant Use like garlic. It has a huge following and is only available for 3...
A beautiful mild mustard with a garlic after taste. It is a new selection for us this year and we have received all...
Stems are purple; leaves are flat, toothed, and dark green with purple veins. The leaves are tender compared to other...
The best flat leaf parsley that I have ever had. I am constantly nibbling on this green in the garden
these are delicious. They are available for 2-3 weeks at the most in the spring. Get them while you can
A beautiful red and white radish with mild flavor. Tradition in France is to dip these in butter
This white salad turnip sets the standard for flavor. Eaten raw the flavor is sweet and fruity, and the texture is...
A stunning mix of different colors, shapes and textures. Includes Green Oakleaf, Red Oakleaf, Green Butter, Red...
A mild mustard. We pick this small so that it is tender and does not have a bitter after taste. Great as a salad,...
We pick this tatsoi when it is small, tender and does not have the bitter taste. Great in salads, on sandwiches or...