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We grow a curly kale, a very popular kale for salads, chips, and smoothies Nikki loves a chopped kale salad with...
Stems are purple; leaves are flat, toothed, and dark green with purple veins. The leaves are tender compared to other...
Chard is great for eating raw in a salad or for adding at the end of your stir fry.
A stunning mix of different colors, shapes and textures. Includes Green Oakleaf, Red Oakleaf, Green Butter, Red...
these are delicious. They are available for 2-3 weeks at the most in the spring. Get them while you can
Sprinkle to taste on salads, bean dishes, chicken, and spicy Southwestern dishes.
This white salad turnip sets the standard for flavor. Eaten raw the flavor is sweet and fruity, and the texture is...
There is nothing like a fresh bunch of Dill. This is harvested the day that you pick it up
A beautiful mild mustard with a garlic after taste. It is a new selection for us this year and we have received all...
A mild mustard. We pick this small so that it is tender and does not have a bitter after taste. Great as a salad,...
We pick this tatsoi when it is small, tender and does not have the bitter taste. Great in salads, on sandwiches or...
A beautiful red and white radish with mild flavor. Tradition in France is to dip these in butter
A mild radish that is absolutely beautiful. Red with a white tip and traditionally dipped in butter
This is the flower stalk of the garlic plant Use like garlic. It has a huge following and is only available for 3...